The role of a restaurant consultant when launching a restaurant
At the Bowden Group we specialise in providing hotel consultancy for owners and operators of hospitality businesses.
What does a hotel consultant do?
The main task of a hotel consultant involves providing professional advice to investors or individuals interested in entering the hospitality industry, as well as helping hotels, pubs or resorts which are already in operation.
Our consultants can help your team tackle complex challenges, provide training, guidance and coaching at different levels to different departments. Developing know-how and supervisory skills. Establishing the mission, vision, goals and objectives of the hotel, pub or resort and help take the pressure off which can accelerate transformation in your business and maximising profitability.
How does it work?
Our consultants would analyse the profit and loss accounts in detail, from which we can understand where the profitability problem areas are and report back to the client and offer them suggestions they could implement into their business.
After implanting these changes and new processes, we would monitor closely to see how successful they are.
What aspects of the hotel are covered?
Various aspects of the hotel can be reviewed by our consultants, from accommodation recommendations, marketing ideas, discounts, costs for labour and catering to cleaning, all with the main aim to increase profitability.
Who does the consultant work with?
Our consultants will work with the business owners, managers, directors, head chef, sous chef, head of departments.
You can find out more and book a free initial consultation with David Hunter here: https://www.bowdengroup.co.uk/our-services/hotel-consultancy/
Related posts
