There are many aspects of setting up and running a restaurant that can be difficult, and it’s easy for things to fall through the cracks when you’re busy getting ready to launch. Restaurant consultants take on the burden of some of the key tasks when setting up a restaurant – we are mentors, advisors and…
We’re often asked what a restaurant consultant does and how they can help a restaurant to succeed. Here are 3 ways we help you to succeed (out of the many things we do!): Profitability Our main area of focus is profitability. We are expert at analysing your entire operation and analysing your key figures. We…
Are you considering buying a pub as a community asset? This is essential reading and will point you in the right direction of some much needed support and professional advice.
This useful checklist will help you identify the best ways to control your labour costs.
A useful checklist to get ready for re-opening
In this second part of this article, we will take a different look at re-opening. Here, I would like to touch briefly on a number of FINANCIAL aspects, and I just need to repeat that these are my opinions, and I may be generalising, but there is no other way to write this article.
So, there is starting to be lots of talk about reopening, but unless there is at least a tangible sign of being able to trade PROFITABLY, you might well ask yourself ‘WHAT IS THE POINT?’ Here experienced Hospitality Consultant David Hunter takes you through the operational stages to reopening profitability.
Booking.com makes changes to cancellation and prepayment policies from 6 April 2021
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Perseverance : continued effort to do or achieve something despite difficulties, failure or opposition.
